A holiday in France is not complete without the Grand Culinary Experience. Here, you find yourself in the land of Aïl Rose de Lautrec (garlic), sweet chestnuts, lamb and veal from the Ségala, and duck. Delicious cheeses can be found all over France, including here. The specialty of the region is Roquefort.

And there is no shortage of local wines. We serve wines from Gaillac, Marcillac, Saint-Chinian, Madiran, and Vin de Pays d'Oc. Marc is a certified wine expert from the Dutch Wine Academy and occasionally hosts wine tastings in our own cellar.

Table d'hôtes

On Saturday evenings, and also on Friday evenings during the high season (subject to sufficient reservations), you can join our table d'hôtes. Enjoy local products, delights from the vegetable garden, and fine regional wines while dining at a long table with other guests. We serve a four-course menu consisting of a starter, main course, cheese, and dessert. Our dishes are inspired by French cuisine, with occasional influences from Italian, Spanish, or North African kitchens. Depending on the weather, we dine outside on the terrace, semi-outside near the bread oven, or indoors in our kitchen.

The Menu

We compose the menu weekly, depending on the season, mood, and availability of ingredients from the vegetable garden. Local products, sometimes from direct neighbors, regularly appear on the table. For the food lovers, here’s an example menu:

Carpaccio of Chioggia beet with Roquefort and pumpkin/almond chutney
+++
Lightly smoked duck breast with spinach, Jerusalem artichoke, and salsify chips
+++
Regional cheeses such as: Roquefort, Laguiole, goat cheese from Les Cabrekkes, Cantal, Monts d’Alban, Bouygette
+++
Raspberry sorbet with a soup of seasonal red fruits
+++

The menu costs €34.50 per person. This includes an aperitif, wines, and coffee or fresh mint/vervain tea from our own garden. For children up to 10 years old, we offer a children's menu for €12.50 per person. We can accommodate special (dietary) requests if you discuss them with us in advance.

If you would like to join the table d'hôtes on your arrival day, you can indicate this when making your reservation. We sit down for dinner at around 7:30 PM.

For a Lasting Experience...

The wines we serve at the table are also available for purchase (subject to stock), including our walnut wine. Or take home a delicious jar of homemade jam for those staying behind. Depending on seasonal and weather influences, we make jams from strawberries, cherries, gooseberries, Jostaberries, blackberry/elderberry, quince/cardamom, and fig/lemon.